And mashed potatoes!! We are having grilled bbq chicken, mashed potatoes with gravy and peas for dinner! AND OH MY is the gravy good! It started with a base that I made last night to go over our Egg Foo Yung...
1 can of chicken broth
1-2 Tblspoons Soy sauce (to taste or depending on the strength of your Soy sauce)
4 Tblspoons Corn Starch, mixed in with about 1/2 C water.
Mix cornstarch and water, heat broth, add soy sauce, then stir the cornstarch mixture in till it thickens.
So tonight, I heated up one cup of water and added a beef boullion cube, then the sauce from last night..heated through..OHMY! sooo good
(Ohh hint hint: I chopped up about 1/2 can of mushrooms into this as well)
The kicker is the mashed potatoes though, used real butter and 1/2 and 1/2..couldn't be better! YUM!
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Sage
Make hay while the sun shines!